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Dinner Menu

Barresi's is now serving our menu a la carte style. We are happy to announce our price point has decreased so that you may design your evening's menu. A signature salad or side of pasta can be added to any meal for an additional charge.

Antipasti
Carpaccio Hearth Health Food
Thin slices of raw beef tenderloin marinated with lemon, olive oil, red onion, capers, and spices. Garnished with a dusting of Romano cheese and crackers.
13
Carciofini Al Boungustaio
Sautéed artichoke hearts in a pool of oil and garlic sauce.
11
Bufala Mozzarella Caprese
Bufala mozzarella, tomatoes, and chiffonade of fresh basil dressed with olive oil and herbs.
10
Zuppa Di Mussels
Green lip mussels sautéed in aglie ‘e’ olio.
10
Calamari Fritti
Squid dusted with seasoned flour and flash fried for tenderness. Served with homemade Marinara sauce.
10
Zuppa e Insalata
Barresi's Salad Hearth Health Food
Mixed greens with creamy garlic peppercorn dressing, grape tomato, shredded carrots, and cucumber slice.
4
Caesar Salad
Crisp romaine hearts tossed in fresh Caesar dressing and garnished with classic ingredients. (Anchovies upon request)
8
Minestrone Cup 4 — Bowl 5
Contorni
Barresi’s is now serving our menu a la carte style. We are happy to announce our price point has decreased so that you may design your evening’s menu. A signature salad or side of pasta can be added to any meal for an additional charge.
Pasta Marinara 3
Pasta Alfredo 3
Sautéed Spinach 7
Steamed Asparagus 7
Risotto With Porcini Mushrooms 7
Insalata Rustica
Fried Calamari Caesar
Traditional Barresi’s Caesar topped with crisp calamari.
22
Tournados Spinach Forestiera Hearth Health Food
Beef medallion on a bed of fresh spinach accompanied by fried peppers, julienne tomato, artichoke hearts tossed in balsamic vinaigrette and garnished with frizzled leeks.
25
Crab Gorgonzola Cake
Mixed greens, grape tomato, scallion medley drizzled with citrus vinaigrette and topped with crisp lump crab gorgonzola cakes.
24
Mediterranean Grilled Tuna Hearth Health Food
Spring mix and fresh greens, kalamata olives, mushrooms, sundried tomatoes, grilled medium rare tuna topped with bufala mozzarella accompanied by Prosecco vinaigrette.
23
Pasta Con Verdure Miste Vegan Food
Pasta with a misto of todays fresh vegetables with Marinara sauce.
21
Melanzane Alla Parmigiana Vegetarian. Food
Fried crisp breaded eggplant with a mélange of Italian cheeses topped with Marinara sauce.
25

— Wheat and gluten free corn pasta available upon request.—

Pasta
Zuppa di pesce
Mélange of shrimp, lump crab, and mussels in a light tomato broth with essence of garlic on a bed of pasta
32
Gnocchi Pesto
Italian potato stuffed dumpling with sauce of puréed basil, pine nuts, olive oil, garlic, parmesan cheese and a hint of cream.
21
Lobster Ravioli
Plump lobster stuffed raviolis and sauce Cardinale topped with lump crabmeat, julienne tomatoes and scallion medley garnish
29
Chicken Alla Panna
Sautéed strips of chicken with sundried tomatoes, mushrooms and scallion medley served on a bed of fettuccine, topped with Alfredo sauce.
21
Chicken Scarpariello
Sauteed Italian sausage, strips of chicken breast with fried peppers, onions, capers, kalamata olives, tomato sauce with olive oil essence on a bed of pasta.
22
Pesce
Salmon Cardinale
Poached fresh filet topped with shrimp, lump crabmeat, and lobster cream sauce.
30
Salmon Florentine
Poached fresh filet served on a bed of fresh sautéed spinach, topped with a cream and cheese sauce, and garnished with pecans.
22
Tuna Possilippo Hearth Health Food
Grilled medium rare tuna with sautéed spinach, kalamata olives, sundried tomato with light tomato sauce.
23
Sicilian Salmon
Poached salmon with a caper, garlic,olive oil, and lemon butter sauce with fresh asparagus garnish
22
Vitello
Marsala
Prepared with sauce of mushrooms, pine nuts, and Marsala wine.
24
Piccata al LimoneHearth Health Food
Butter, white wine, lemon, and caper sauce.
23
Francese
Dipped in seasoned egg batter, sautéed with butter and lemon.
25
Sentino
Finished with asparagus, mushrooms, lump crabmeat, and a cream and cheese sauce.
34
Parmigiano
Topped with Marinara sauce, parmigiano, and provolone cheese.
23
Pollo
Chicken Florentine
Stuffed with sliced ham and provolone cheese, served on a bed of fresh sautéed spinach topped with cream and cheese sauce, garnished with pecans.
19
Chicken and Shrimp Toscana
Prepared with a sauce of artichokes, scallions, butter, olive oil, garlic and mushrooms.
25
Chicken and Crab Gorgonzola
Paired with lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce and scallion medley garnish.
24

— All dishes served with boneless skinless chicken breast | Local chicken from Chestnut Farms —

Manzo & Maiale
Beef Tenderloin & Crab Gorgonzola
Twin filets and lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce and scallion medley garnish.
36
Tournados and Scampi
Twin filets of tenderloin flame broiled and large sautéed prawns served with Provencal sauce and scallion medley garnish.
36
Pork Tenderloin Hearth Health Food
Roasted to a medium center and infused with red wine atop Porcini mushroom risotto with pesto dollop.
25