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Italian Style Tapas

Gorgonzola Crab Cake
Crusted cake atop field greens citrus vinaigrette
12
Carpaccio Hearth Health Food
Slices of raw beef tenderloin marinated with lemon, olive oil, red onion, capers, spices, Romano cheese and crackers
13
Foccacia Rustica
Pesto sauce, sundried tomato, mushrooms, chicken and mozzarella cheese
9
Pork Medallions Hearth Health Food
Roasted tenderloin marinated in red wine on a bed of risotto with pesto dollop
10
Zuppa Di Mussels
Green lip mussles, aglie 'e' olio, scallion medley
13
Saganaki
Golden seared Kasseri, Pernod sauce, kalamata olives, basil, oregano and tomato
10
Tuna Almafi Hearth Health Food
Grilled medium rare, sautéed spinach sundried tomatoes in an oil and garlic essence
12
Small Bite Dessert Platter
A mélange of sweets prepared for the season (serves 2)
11

— Wheat and gluten free corn pasta available upon request.—